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Category: Meat smoking
Meat smoking
How to smoke a perfectly juicy pork loin?
Smoking pork loin is considered by some to be an art form. It takes some knowledge, time and patience to get a delicious, juicy piece of smoked meat. The smoke adds a flavour not found in other cooking methods. Among the most popular meats for smoking are juicy...
How to make venison sausage?
Game sausages - what are their characteristics? Game sausages are usually made from the meat of animals living wild in the forests. The most common meat is from deer, roe deer or wild boar. Game sausages can be raw, dry or smoked. The meat for...
A good homely sausage – how to smoke a sausage?
Kiełbasa wiejska domowa - what are its characteristics? Kiełbasa wiejska domowa, or simply kiełbasa swojska, is a type of Polish sausage which is usually made from pork. It is usually a sausage made in the household from meat straight from the butcher. Domowa...
How do you smoke a pork knuckle, what exactly does it involve and how do you go about it?
Smoked pork knuckle - what makes it so good? Pork knuckle, in other words, a dish that many meat lovers cannot resist. As you know, it is meat from the bone. It comes from the front or back leg of the pig. The pork knuckle is obtained from ...
Smoking meats at home - how to prepare for smoking meats at home?
HOW TO PREPARE PERFECTLY TASTING MEAT? Smoked sausage is an extremely popular dish loved by everyone. Its preparation requires a lot of time and patience, but the result is definitely worth it. Here are some practical tips to help you smoke the perfect tasting ...
How do you smoke meat and which meat for smoking will be best?
A FEW SIMPLE STEPS Delicious, succulent and home-cooked meat is the dream of every novice smoker. Great-looking bacon, pork neck or ham do not have to be on your table only on special occasions. Here are a few simple steps which will help you prepare exceptionally aromatic...
Smoking, curing pork in a home garden smokehouse
HOW TO PREPARE FLAVOURSOME MEAT? Pork is a type of meat that is perfect for preparing all kinds of hams, sausages and other products. Aromatic and tasty smoked dishes are devoid of all the harmful substances with which the products found on shop shelves are filled.
Pricking meat before roasting and how to do it correctly with a meat pricker
EVERYTHING YOU MUST KNOW Punching meat is an extremely important process that every amateur smoker should practice. It is essential for the preparation of juicy, aromatic products. A meat pricker is an indispensable gadget in every home. In the following article, you will learn about the...
Smoked duck - how to smoke duck correctly in brine?
PREPARATION STEP BY STEP These days, preparing your own meat products is extremely popular. These foods are aromatic, tasty and, above all, free of all kinds of harmful preservatives. If you have already made your first ham and sausages, be sure to...
Smoked cured pork knuckle - recipe
Smoked and previously cured pork knuckle is the proverbial heaven in the mouth. It delights us with its tender and aromatic meat and unearthly aroma. How do you prepare the world's best homemade pork knuckle in a garden smoker? Here are some practical tips. The first step to preparing ...