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Category: Tips and trivia
Interesting facts and tips
How to smoke a perfectly juicy pork loin?
Smoking pork loin is considered by some to be an art form. It takes some knowledge, time and patience to get a delicious, juicy piece of smoked meat. The smoke adds a flavour not found in other cooking methods. Among the most popular meats for smoking are juicy...
How to smoke trout? - the best way to smoke trout
Trout has long been a popular fish for smoking and an excellent dish on its own and an ingredient in many delicious dishes. Its distinctive flavour can be the centrepiece of a gathering with friends. Smoked trout, whether added to omelettes, used in soups, shaped into small cakes, made into...
Which smokehouse to choose - wooden or metal?
Looking for a new smokehouse? The use of smokehouses is an age-old tradition around the world, and different cultures have used them to smoke meat and other foods. Garden smokers usually come in two varieties of construction: wooden and metal. Let's take a look at the advantages and disadvantages of each material to...
How to make smoked cheese?
What should a good smoked cheese be like? Smoked cheese is any cheese that has been treated with smoke. This can be done using a home garden smokehouse. Smoked cheese surprises with its smoky flavour as well as its unusual aroma. Many cheese lovers, but also smoked food lovers,...
How to make venison sausage?
Game sausages - what are their characteristics? Game sausages are usually made from the meat of animals living wild in the forests. The most common meat is from deer, roe deer or wild boar. Game sausages can be raw, dry or smoked. The meat for...
A good homely sausage – how to smoke a sausage?
Kiełbasa wiejska domowa - what are its characteristics? Kiełbasa wiejska domowa, or simply kiełbasa swojska, is a type of Polish sausage which is usually made from pork. It is usually a sausage made in the household from meat straight from the butcher. Domowa...
How do you smoke a pork knuckle, what exactly does it involve and how do you go about it?
Smoked pork knuckle - what makes it so good? Pork knuckle, in other words, a dish that many meat lovers cannot resist. As you know, it is meat from the bone. It comes from the front or back leg of the pig. The pork knuckle is obtained from ...
How do you prepare brine for fish?
MOST IMPORTANT INFORMATION Smoked fish is one of the most popular snacks, prized for its unique aroma and real depth of flavour. The most important step, which will determine the effect of the thermal treatment, is its salting. Find out how to prepare a fish brine...
How to smoke seafood?
STEP-BY-STEP GUIDE. The garden smokehouse offers unlimited possibilities in preparing your favourite products. The most popular and most commonly cooked products are fish, sausages and hams of all kinds. Smoked seafood is an underrated delicacy that can delight with its unusual...
Smoking yellow and white cheese - how to make smoked cheese?
HOW TO SMOKE Cheese IN A FEW SIMPLE STEPS Smoked cheese is a very well-known and popular snack and accompaniment to all kinds of dishes. It is extremely popular thanks to its intense flavour and aroma. Its additional advantage is that, during the cooking process, it...